How do you make vegan chocolate mousse?

Are you looking for a tasty dessert that is easy to make?

Chocolate mousse is a classic dessert that is accessible to everyone!

Whether you are vegetarian, vegan, gluten-free, lactose intolerant...

Don't worry, you can enjoy it too 😉

Here is our vegan chocolate mousse recipe, easy to make and delicious 😋🍫

Vegan chocolate mousse recipe!

👤 for about 3 people

To prepare your vegan chocolate mousse, you will need:

-          100g vegan dark chocolate

-          200ml thick soy cream

-          1 tsp powdered vanilla

-          Topping (optional): chocolate shavings, crushed hazelnuts, vegan sprinkles... as you like!

Once you have set the ingredients aside, you can finally start making your vegan chocolate mousse! 😁

Step 1:

Keep the soy cream in the fridge for 10 minutes, then whip the cream for about 10 minutes using a mixer (or a whisk if needed) until it doubles in volume.

Step 2:

Meanwhile, melt the vegan dark chocolate in a double boiler. Set your mixture aside.

Step 3:

Pour the melted chocolate and the powdered vanilla over the whipped soy cream.

Mix gently without deflating the mixture, using a spatula.

Step 4:

Carefully place your mousse into individual containers and leave them in the fridge for at least 3 hours (overnight if possible!)

You can now enjoy a cool and delicious vegan chocolate mousse!

A more original variation of vegan chocolate mousse!

We also suggest you try another vegan chocolate mousse recipe 😉🥄