Fromage végétal

Top 5 Easy Vegan Cheese Recipes

Who said cheese had to come from animals? 🌱

Nowadays, there are plenty of simple (and delicious) ways to treat yourself with an easy vegan cheese recipe, without needing to be a master chef! 😉🍳

With just a few plant-based ingredients, you can create gourmet, creamy, and flavorful homemade cheeses 🌸

In this article, we’re sharing 5 easy vegan cheese recipes that are fun to prepare and, above all, very enjoyable to eat 😋

5 easy vegan cheese recipes

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Black Sesame Tofu Cheese

Fromage vegan de tofu au sésame

An easy vegan cheese recipe that is mild and perfect for getting started with homemade vegan cheese!

With a creamy texture and delicate taste, it’s perfect for spreading on a slice of bread or serving at an aperitif 😉🍷

Pistachio-Crusted Fresh Cheese

Fromage frais pané à la pistache

A creamy, delicate cashew nut base, coated in pistachios for a crunchy and fragrant touch. An easy vegan cheese recipe, perfect for an aperitif or as an appetizer, to share and enjoy 😉

Potato Cheese

Fromage de pommes de terre

Yes, you can make cheese from potatoes! In this recipe, we use the potato starch to create a gooey and delicious texture, ideal for spreading, topping a dish, or even browning in the oven.

Almond and Sun-Dried Tomato Vegan Cheese

Fromage végétale au amandes et tomates séchées

You’re going to love the almond & sun-dried tomato combo!

An easy vegan cheese recipe to prepare with a few accessible ingredients.

Vegan Fresh Cheese with Garlic, Shallots, and Herbs

Fromage frais vegan, ail, échalotes et fines herbes

We had to include a classic cheese option!

Easy to prepare at home with accessible ingredients 😉

A bonus idea? 👀

Don’t go yet, we have one last suggestion for you!

Boules de fromage vegan aux lupins

Small lupin cheese balls, easy to prepare 😋

More easy cheese recipe ideas!

To discover even more vegan cheese recipes:

Check out the Instagram account @lucillesionneau and discover her book "Fromage Végétal": a work that will guide you step by step through the creative world of homemade plant-based cheeses 🌱

Fromage Végétal - Lucille Sionneau